An impressive breakfast loaf studded with ruby rhubarb and flecked with orange peel is a splendid way to start the day. This bread is wonderful spread with cream cheese.
Author: Elly in Canada
Nice moist quick-bread, excellent for using up any papaya that is somewhat past it's prime for eating fresh. Like most quick-bread recipes, it's very adaptable. I've made equally yummy combinations of...
Author: Muffin Goddess
Make and share this Bisquick Hearty Breakfast Muffins recipe from Food.com.
Author: 4-H Mom
Make and share this Apple Raisin Walnut Muffins recipe from Food.com.
Author: Martina
These muffins are easy, fluffy, and egg-free! Plus, they don't have any of those hard-to-find ingredients that nobody every buys. Enjoy!
Author: Natural Girl
Make and share this Moist Banana Nut Bread With Orange Glaze recipe from Food.com.
Author: The Pantry Elf
I made this to go with my vegetarian chili tonight and really enjoyed it! This cornbread has a soft, almost custard like texture. Yum! Adapted from The Everyday Fiesta Cookbook.
Author: Sharon123
Make and share this Cornbread (Or Muffins) Ww recipe from Food.com.
Author: CookbookCarrie
Make and share this Banana Macadamia Nut Bread recipe from Food.com.
Author: Rita1652
This is the best way to use your over ripe bananas. These are especially good because of the crunchy brown sugar streusel on top. A regular in my house.
Author: aimbrulee
These muffins are full of grains, apples and nuts that are good for you. I found the recipe on a box of milled flax seed. Flax seed is nature's richest plant source of OMEGA-3 OILS!
Author: Barb G.
Whew! That is some title. The peanut butter topping on this is outstanding. My bananas were very sweet and ripe, so I was able to get away with less sugar in the batter (I used the full amount in the topping...
Author: Vino Girl
These muffins are really easy make and don't taste as sweet as some. The recipe says it makes 36 but I usually get about 22 out of this recipe.
Author: Lvs2Cook
I got this recipe from a container of Dannon Light & Fit yogurt. I made the muffins for breakfast, and every last one of them was gone by supper! Posting here so I can throw away the yogurt lid. :)
Author: sahmiam
If you like the flavor of Friendship Bread, but don't like having to deal with the starter, this is the recipe for you. My family thinks this is just as good as the bread with the starter.
Author: NorthernGal
Of all the apple muffin recipes, this is one of the lightest and tastiest. It comes from Thornbury, Ontario, in the heart of Georgian Bay apple country.
Author: Olha7397
Make and share this Lemon Curd Muffins recipe from Food.com.
Author: ratherbeswimmin
A Fantastic Source for Fiber and they taste great too! Very filling and they satisfy that sweet craving in a healthy way!
Author: Donna Luckadoo
This bread is quick to whip up and perfect along with soups and stews for the colder nights. From Canadian Living. If you do not have buttermilk on hand - simply take 3/4 cup milk and add 2 tsp of lemon...
Author: Deantini
My Aunt would make these for me when I visited them at their cabin in northern Minnesota. Warm from the oven with butter and honey....these are irresistible!
Author: Michelle S.
These are my mom's bran muffins. She always stores them in an ice cream pail with a lid on in the fridge. You can make as many or as little as you want in one batch.
Author: KennKonn
From Betty Crocker's Cookbook, New and Revised Edition - the antique one. Old family favorite, copied here in case my book falls apart completely!
Author: MyHeartRejoices
Make and share this Coffee Walnut Muffins recipe from Food.com.
Author: Evie3234
PERFECT for snacking, breakfast on the go, school lunches, preschool snacks...and don't forget a big cold glass of milk to wash them down!
Author: NYAmy
These cute mini loaves are delicious and great little gifts for teacher's, co-workers, etc. They are also just as good for snacking!
Author: Karen..
These are generally served with jerk chicken or pork. The dough can also be braided. From the Barbecue Bible.
Author: Chocolatl
Adapted from Sam Choy's Polynesian Kitchen. Serve warm with honey and butter. Prep time does not include cooling time.
Author: Chocolatl
This is my grandmother's recipe which I have adapted slightly - my Mum also makes this regularly! There is no fat, butter or oil in this lovely, moist Tea Bread, making it a treat that can be enjoyed on...
Author: French Tart
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style...
Author: xonexhotxblondex
This is an variation on a recipe found in The Muffin Lady cookbook. I used plums, because that's what I had, but peaches would be delicious, too. She says to use unripe fruit, as it will ripen up and get...
Author: ciao4293
You can barely taste the hidden zucchini in this recipe, which makes it a perfect way to get kids to eat their vegetables. It is moist, sweet, and flavorful- not to mention easy to make! Use it for breakfast,...
Author: SJG3483
This came from my first, and most favorite cookbook. It makes a slightly sweet cornbread, which I adore. My hubby won't eat sweet cornbread, though, so I adapt it for him by leaving the sugar out. You...
Author: luv2cookforluvd1s
Make and share this Strawberry Buttermilk Oatmeal Muffins recipe from Food.com.
Author: annh53182
Make and share this Applesauce-Wheat Germ Muffins recipe from Food.com.
Author: Carol Bullock
Just found this recipe on the internet and have not made it yet, but it sure looks different and interesting. Bread is glazed with additional orange marmalade after baking.
Author: Marie
Make and share this leftover rice muffins recipe from Food.com.
Author: mmlwjr
Got this recipe from QuakerOatmeal.com. Turned out wonderful. I left out the lemon, but they still tasted great!
Author: nickfo
These hearty muffins have everything in them like carrot, apple, coconut, pecans, and raisins. I tweaked a couple of recipes for morning glory muffins and made my own perfect recipe. I put in some whole...
Author: Cupcake-Princess
You might even want to make some oatmeal if you don't have any leftover. I've made this as small bundt cake as well, when my muffin tin went missing, with tasty results. If your oatmeal is on the thin...
Author: Mudflower
I don't drink coffee, but I love these muffins. They are full of coffee and chocolate flavor, but not too much of either. From the Frog Commissary Cookbook.
Author: pattikay in L.A.
Kids will ask for more! If you love the mix of banana and chocolate you will love these light muffins! A R. Reisman recipe. I have made this recipe both with plain yogurt and sour cream and they always...
Author: Redsie
Make and share this Milk and Honey Quick Bread recipe from Food.com.
Author: alijen
Make and share this Cocoa Oatmeal Muffins recipe from Food.com.
Author: Redsie
High-fiber muffins that are full of flavor. Full of apples, carrots and nuts, these muffins are so good and great for you. I adapted this recipe from one that came on a box of Hodgon Mill Mulit-Grain Hot...
Author: heatherhopecs
I saw Ina make these muffins on her food network television show entitled "Breakfast In, Breakfast Out".
Author: Juenessa
Make and share this Corn Spoon Bread from Scratch recipe from Food.com.
Author: WI Cheesehead